Premium Pizza Plus is dedicated to making GREAT pizza. There are no shortcuts. To achieve this, we always use the freshest, quality ingredients, from the best manufacturers. The best cheeses, fresh toppings (never frozen), and homemade pizza sauce, (not from a can) make the best pizza.

Our secret is in the dough. We make our dough from scratch, mix it with filtered water, and let it “proof” for one to four days, depending on the yeast, three days being the best time for full flavor.

Then we "sheet" and “doc” our dough to aerate it (roll docker back and forth for sixty seconds). We spend more time docking our pizzas than the typical franchise spends making their whole pizza, but it's time well spent.

We make pizza that we are proud of, and a meal that you are going to enjoy.